Maximize storage by selecting an array of compact, stackable kitchen tools, such as nesting bowls and collapsible measuring cups. Utilizing a wall rack or magnetic strip for frequently used utensils saves both space and time. Additionally, small, multi-functional appliances like an immersion blender or a compact slow cooker allow for varied meal options without demanding extensive storage.
When it comes to meal prepping on two burners, strategic planning is key. Prioritize one-pot meals or those utilizing both burners effectively, such as simmering a stew on one burner while simultaneously cooking rice or pasta on the other. Pre-chopping and portioning ingredients helps streamline the cooking process, enabling quick transitions between tasks with minimal workspace disruptions.
Utilizing the vertical space in your RV's galley kitchen can significantly enhance functionality. Install additional shelving if possible, and consider wall-mounted spice racks or hanging baskets for storing fresh or dried goods.
Meal containers should be chosen for their stackability and potential to nestle into compact spaces. Opt for modular containers that are freezer-safe and microwaveable to ensure seamless reheating and storage of leftovers.
Embrace the use of fresh, quick-cooking proteins like shrimp or fish fillets, and pair them with pre-packaged, ready-to-eat grains or salad mixes to minimize cook time and preparation effort. Keep a variety of canned goods on hand, such as beans and tomatoes, which can form the base of numerous recipes without requiring extensive cooking or elaborate preparation.
Finally, maintain a flexible approach. Adapting recipes to reduce the number of pots and pans used, embracing raw or lightly cooked dishes, and cleaning as you go are all critical strategies for efficient meal prep in a confined kitchen space.